Metabolite content in 2-3 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR gamma carotene 438.1 0.0027382 0.0260685 oxygen radical absorbance capacity 27.9 0.00847444 0.0612566 reduced ascorbate 145.9 0.0131789 0.0892049 total phenolics 118 0.0282531 0.150091 trans-lycopene 137.9 0.0430726 0.199594 phytoene 42.1 0.109801 0.341243 280nm phenolics 81.8 0.129835 0.374475 360nm phenolics 83.2 0.248406 0.563728 320nm phenolics 87.2 0.27304 0.599908 alpha carotene 32.3 0.370234 0.686748 lutein 139.3 0.480387 0.766296 beta carotene 124.4 0.658443 0.874192 total ascorbate 88.6 0.718683 0.898162 delta carotene 139.4 0.81065 0.924315 cis-lycopene 88.9 0.833258 0.935767 phytofluene 102.3 0.97093 0.98591