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| Metabolite content in 2-4 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| alpha carotene | 0.0362 ± 0.0238 (ug/gfw) | 26 |
| cis-lycopene | 0.8856 ± 0.1914 (ug/gfw) | 52.3 |
| phytofluene | 0.738 ± 0.0698 (ug/gfw) | 58.9 |
| trans-lycopene | 193.704 ± 25.135 (Pk Area (mAU*min)/gFW) | 75.5 |
| reduced ascorbate | 17.074 ± 0.41 (mg/100gfw) | 92.4 |
| beta carotene | 4.979 ± 0.75 (Pk Area (mAU*min)/gFW) | 93.3 |
| lutein | 1.679 ± 0.546 (Pk Area (mAU*min)/gFW) | 102 |
| phytoene | 1.3404 ± 0.2133 (ug/gfw) | 107 |
| delta carotene | 0.1806 ± 0.163 (ug/gfw) | 151.4 |
| gamma carotene | 0.918 ± 0.4313 (ug/gfw) | 161.8 |