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| Metabolite content in 2-4 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| oxygen radical absorbance capacity | 0 (mcM Trolox equivalent/gfw) | NA |
| delta tocopherol | 0.21 ± 0.148 (mg/gfw) | 38.9 |
| 360nm phenolics | 110.07 ± 7.07 (ug/gfw) | 57.5 |
| 320nm phenolics | 101.14 ± 2.14 (ug/gfw) | 59.9 |
| 280nm phenolics | 105.36 ± 16.72 (ug/gfw) | 61.4 |
| gamma tocopherol | 1.8 ± 0.849 (mg/gfw) | 66.7 |
| total ascorbate | 44.91 ± 7.98 (mg/100gfw) | 78.5 |
| phytoene | 19.82 ± 1.81 (ug/gfw) | 85.8 |
| total phenolics | 719.95 ± 49.47 (ug/gfw) | 99.9 |
| phytofluene | 27.54 ± 2.95 (ug/gfw) | 100.9 |
| beta carotene | 2.42 ± 0.42 (ug/gfw) | 106.1 |
| reduced ascorbate | 25.3 ± 2.37 (mg/100gfw) | 136 |
| trans-lycopene | 67.8 ± 4.01 (ug/gfw) | 143.9 |
| total tocopherol | 20.75 ± 0.778 (mg/gfw) | 205.4 |
| alpha tocopherol | 18.75 ± 0.212 (mg/gfw) | 273.7 |