Metabolite content in 2-4 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR oxygen radical absorbance capacity 0.3 1.77e-24 2.59e-22 320nm phenolics 59.1 4.33e-05 0.00073456 280nm phenolics 59.4 0.000124091 0.00188715 360nm phenolics 58.3 0.000852803 0.00988745 phytoene 34.4 0.0489274 0.2122 alpha carotene 8.7 0.0536336 0.223621 cis-lycopene 51.1 0.231412 0.538734 total phenolics 92.7 0.312352 0.626308 total ascorbate 84.4 0.613176 0.849739 gamma carotene 122.9 0.672296 0.879619 phytofluene 79.7 0.71514 0.898031 delta carotene 65.2 0.757632 0.911904 trans-lycopene 95.7 0.78005 0.91504 lutein 90 0.822334 0.93219 reduced ascorbate 102.9 0.851807 0.941752 beta carotene 101.5 0.97585 0.987658