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| Metabolite content in 2-5 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| alpha carotene | 0.0432 ± 0.0336 (ug/gfw) | 31 |
| reduced ascorbate | 12.199 ± 0.911 (mg/100gfw) | 66 |
| beta carotene | 3.659 ± 0.515 (Pk Area (mAU*min)/gFW) | 68.6 |
| delta carotene | 0.0993 ± 0.057 (ug/gfw) | 83.2 |
| lutein | 1.908 ± 0.681 (Pk Area (mAU*min)/gFW) | 115.9 |
| trans-lycopene | 376.182 ± 22.716 (Pk Area (mAU*min)/gFW) | 146.6 |
| cis-lycopene | 2.9558 ± 0.0357 (ug/gfw) | 174.5 |
| phytofluene | 2.4026 ± 0.2858 (ug/gfw) | 191.7 |
| gamma carotene | 1.2355 ± 0.4312 (ug/gfw) | 217.8 |
| phytoene | 4.3102 ± 0.2508 (ug/gfw) | 344 |