Metabolite content in 2-5 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR trans-lycopene 147.1 0.0152162 0.0963144 reduced ascorbate 73.7 0.0445212 0.202857 oxygen radical absorbance capacity 261.7 0.0463304 0.209471 alpha carotene 8.7 0.0538347 0.223621 280nm phenolics 83.6 0.178197 0.456605 320nm phenolics 86 0.230463 0.537594 total phenolics 109.3 0.236405 0.547094 gamma carotene 175.4 0.249556 0.564151 cis-lycopene 184.6 0.273896 0.600621 total ascorbate 69.9 0.285615 0.605087 phytofluene 161.8 0.437955 0.741151 beta carotene 69.5 0.461591 0.753868 phytoene 75.3 0.598594 0.841481 delta carotene 155.1 0.751841 0.911904 360nm phenolics 104.4 0.788468 0.916235 lutein 95.4 0.9194 0.960408