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| Metabolite content in 2-6 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| alpha carotene | 0.0502 ± 0.0402 (ug/gfw) | 36 |
| reduced ascorbate | 10.386 ± 1.403 (mg/100gfw) | 56.2 |
| beta carotene | 5.975 ± 0.919 (Pk Area (mAU*min)/gFW) | 112 |
| lutein | 1.897 ± 0.479 (Pk Area (mAU*min)/gFW) | 115.2 |
| trans-lycopene | 446.168 ± 14.508 (Pk Area (mAU*min)/gFW) | 173.9 |
| phytofluene | 2.4781 ± 0.2044 (ug/gfw) | 197.8 |
| cis-lycopene | 3.3614 ± 0.1711 (ug/gfw) | 198.4 |
| gamma carotene | 1.6425 ± 0.6262 (ug/gfw) | 289.5 |
| delta carotene | 0.361 ± 0.146 (ug/gfw) | 302.6 |
| phytoene | 4.5394 ± 0.2326 (ug/gfw) | 362.3 |