Metabolite content in 2-6 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR trans-lycopene 169.3 0.000967788 0.0110027 reduced ascorbate 69.9 0.0185841 0.111553 alpha carotene 9.2 0.0592848 0.237748 delta carotene 1128.3 0.0818705 0.287037 total phenolics 113.6 0.0908422 0.304433 gamma carotene 215.7 0.115703 0.352833 cis-lycopene 209.2 0.188042 0.471591 280nm phenolics 85 0.219689 0.521943 phytofluene 163.1 0.430227 0.736561 320nm phenolics 90.7 0.43392 0.738546 oxygen radical absorbance capacity 141.1 0.473332 0.761362 total ascorbate 81.3 0.537041 0.802137 phytoene 75.4 0.601465 0.84284 360nm phenolics 96.3 0.814082 0.925524 beta carotene 93.9 0.899359 0.95394 lutein 104.1 0.93176 0.967114