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| Metabolite content in 2-6-5 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| alpha carotene | 0.0328 ± 0.0232 (ug/gfw) | 23.6 |
| reduced ascorbate | 17.074 ± 1.674 (mg/100gfw) | 92.4 |
| beta carotene | 5.592 ± 0.835 (Pk Area (mAU*min)/gFW) | 104.8 |
| lutein | 2.747 ± 0.481 (Pk Area (mAU*min)/gFW) | 166.9 |
| trans-lycopene | 458.233 ± 57.948 (Pk Area (mAU*min)/gFW) | 178.6 |
| cis-lycopene | 3.5286 ± 0.4833 (ug/gfw) | 208.3 |
| phytofluene | 2.6219 ± 0.466 (ug/gfw) | 209.2 |
| delta carotene | 0.3288 ± 0.061 (ug/gfw) | 275.5 |
| phytoene | 4.6723 ± 0.3661 (ug/gfw) | 372.9 |
| gamma carotene | 2.7785 ± 1.3873 (ug/gfw) | 489.7 |