Metabolite content in 2-6-5 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR total phenolics 140.6 1.03e-05 0.000207955 trans-lycopene 152.8 0.0110845 0.0768044 280nm phenolics 138 0.0159919 0.0990819 gamma carotene 313.7 0.0198172 0.115776 alpha carotene 8.1 0.0469964 0.209957 delta carotene 1431.2 0.056256 0.230335 reduced ascorbate 129.4 0.0898727 0.304165 360nm phenolics 125.7 0.151239 0.414755 320nm phenolics 119 0.165269 0.438429 cis-lycopene 214.4 0.173686 0.450968 lutein 162.1 0.304212 0.619534 phytoene 75.7 0.622442 0.853218 total ascorbate 85 0.626453 0.855982 oxygen radical absorbance capacity 85 0.73422 0.903521 phytofluene 116.9 0.809985 0.924315 beta carotene 92.1 0.873915 0.95019