Metabolite content in 3-1 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR total phenolics 127.2 0.00159717 0.016406 total ascorbate 38.3 0.00457768 0.0391274 280nm phenolics 146.2 0.00461728 0.0391799 320nm phenolics 130.3 0.0356511 0.176896 360nm phenolics 133.4 0.0715296 0.268227 gamma carotene 240.1 0.0733948 0.270268 reduced ascorbate 78 0.101499 0.322102 alpha carotene 17.1 0.161463 0.433226 phytoene 55.6 0.277462 0.602351 oxygen radical absorbance capacity 67.5 0.412785 0.724695 cis-lycopene 121.2 0.730534 0.903521 phytofluene 118.7 0.782673 0.916235 lutein 112.9 0.795504 0.918566 beta carotene 113.3 0.800244 0.918711 trans-lycopene 97.2 0.856939 0.943125 delta carotene 83.6 0.896986 0.95394