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| Metabolite content in 3-2 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| cis-lycopene | 0 (ug/gfw) | NA |
| delta carotene | 0 (ug/gfw) | NA |
| phytofluene | 0 (ug/gfw) | NA |
| phytoene | 0.0192 ± 0.0143 (ug/gfw) | 1.5 |
| trans-lycopene | 3.797 ± 2.632 (Pk Area (mAU*min)/gFW) | 1.5 |
| gamma carotene | 0.0555 ± 0.0306 (ug/gfw) | 9.8 |
| alpha carotene | 0.0168 ± 0.0123 (ug/gfw) | 12.1 |
| beta carotene | 4.224 ± 0.985 (Pk Area (mAU*min)/gFW) | 79.1 |
| lutein | 1.408 ± 0.813 (Pk Area (mAU*min)/gFW) | 85.5 |
| reduced ascorbate | 22.204 ± 0.702 (mg/100gfw) | 120.1 |