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| Metabolite content in 3-2 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined) |
| metabolite | relative level (percent of control) | p value | FDR |
|---|---|---|---|
| trans-lycopene | 2.3 | 0 | 0 |
| phytoene | 0 | 1.37005e-41 | 3.21e-39 |
| phytofluene | 0 | 1.62e-34 | 3.16e-32 |
| cis-lycopene | 0.1 | 2.07e-28 | 3.46e-26 |
| gamma carotene | 3.8 | 1.89e-10 | 1.29e-08 |
| beta carotene | 9.2 | 1.87e-06 | 5.49e-05 |
| total phenolics | 137.7 | 3.32e-05 | 0.000592356 |
| alpha carotene | 5.9 | 0.0252199 | 0.140631 |
| delta carotene | 4.7 | 0.0283347 | 0.150091 |
| lutein | 36.4 | 0.0321781 | 0.164544 |
| 280nm phenolics | 117 | 0.237475 | 0.54737 |
| reduced ascorbate | 117.3 | 0.293551 | 0.606258 |
| total ascorbate | 75.1 | 0.392909 | 0.704589 |
| oxygen radical absorbance capacity | 144.8 | 0.440811 | 0.743492 |
| 360nm phenolics | 106.6 | 0.68963 | 0.885478 |
| 320nm phenolics | 102.3 | 0.857752 | 0.943125 |