Metabolite content in 3-3 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR total phenolics 142.6 4.71e-06 0.00011481 reduced ascorbate 37.5 6.56e-06 0.000147823 280nm phenolics 127.5 0.0682798 0.260442 320nm phenolics 119.6 0.154075 0.419859 360nm phenolics 121.7 0.217141 0.519154 phytoene 50.2 0.345481 0.666224 trans-lycopene 118.4 0.4322 0.736691 beta carotene 159.4 0.486468 0.771404 total ascorbate 115.1 0.674741 0.880849 phytofluene 106.4 0.941218 0.970217 oxygen radical absorbance capacity 97.2 0.952831 0.977884