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| Metabolite content in 3-5 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| alpha carotene | 0.0233 ± 0.0245 (ug/gfw) | 16.7 |
| lutein | 1.156 ± 0.382 (Pk Area (mAU*min)/gFW) | 70.2 |
| beta carotene | 4.294 ± 0.529 (Pk Area (mAU*min)/gFW) | 80.5 |
| reduced ascorbate | 19.196 ± 2.426 (mg/100gfw) | 103.9 |
| delta carotene | 0.1431 ± 0.0989 (ug/gfw) | 119.9 |
| cis-lycopene | 2.1108 ± 0.2933 (ug/gfw) | 124.6 |
| trans-lycopene | 341.512 ± 26.097 (Pk Area (mAU*min)/gFW) | 133.1 |
| phytofluene | 2.1347 ± 0.3088 (ug/gfw) | 170.4 |
| gamma carotene | 1.2024 ± 0.3668 (ug/gfw) | 211.9 |
| phytoene | 3.6561 ± 0.3915 (ug/gfw) | 291.8 |