 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
| Metabolite content in 4-1 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| phytofluene | 0.6818 ± 0.238 (ug/gfw) | 54.4 |
| alpha carotene | 0.0931 ± 0.073 (ug/gfw) | 66.8 |
| delta carotene | 0.0955 ± 0.0802 (ug/gfw) | 80.1 |
| reduced ascorbate | 16.887 ± 1.353 (mg/100gfw) | 91.4 |
| cis-lycopene | 2.1263 ± 0.3973 (ug/gfw) | 125.5 |
| trans-lycopene | 338.362 ± 60.949 (Pk Area (mAU*min)/gFW) | 131.9 |
| beta carotene | 7.267 ± 0.564 (Pk Area (mAU*min)/gFW) | 136.2 |
| gamma carotene | 0.7797 ± 0.2301 (ug/gfw) | 137.4 |
| lutein | 3.03 ± 0.313 (Pk Area (mAU*min)/gFW) | 184.1 |
| phytoene | 2.8594 ± 0.9176 (ug/gfw) | 228.2 |