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| Metabolite content in 4-1 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| phytoene | 14.65 ± 2.94 (ug/gfw) | 63.4 |
| phytofluene | 17.73 ± 3.37 (ug/gfw) | 64.9 |
| total ascorbate | 48.68 ± 5.79 (mg/100gfw) | 85.1 |
| 280nm phenolics | 154.87 ± 9.52 (ug/gfw) | 90.2 |
| oxygen radical absorbance capacity | 7.84 ± 1.32 (mcM Trolox equivalent/gfw) | 103 |
| beta carotene | 2.47 ± 0.23 (ug/gfw) | 108.3 |
| 320nm phenolics | 189 ± 27.91 (ug/gfw) | 111.9 |
| delta tocopherol | 0.63 ± 0.035 (mg/gfw) | 116.7 |
| total phenolics | 1034.34 ± 80.05 (ug/gfw) | 143.5 |
| 360nm phenolics | 277.31 ± 66.68 (ug/gfw) | 144.9 |
| reduced ascorbate | 27.9 ± 1.61 (mg/100gfw) | 150 |
| gamma tocopherol | 4.1 ± 0.424 (mg/gfw) | 151.9 |
| trans-lycopene | 76.91 ± 12.18 (ug/gfw) | 163.2 |
| total tocopherol | 18 ± 1.414 (mg/gfw) | 178.2 |
| alpha tocopherol | 13.25 ± 0.919 (mg/gfw) | 193.4 |