Metabolite content in 4-1 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR total phenolics 133 0.00019868 0.00279897 phytofluene 27.9 0.040181 0.192836 360nm phenolics 136.8 0.0504229 0.217879 alpha carotene 12.5 0.100246 0.320731 phytoene 43.8 0.126295 0.367889 lutein 186.6 0.185041 0.468687 trans-lycopene 115.7 0.358863 0.677787 280nm phenolics 89.6 0.405274 0.71659 320nm phenolics 107.9 0.542515 0.802547 beta carotene 129.8 0.597601 0.841481 oxygen radical absorbance capacity 128.2 0.60487 0.844223 delta carotene 53.8 0.654924 0.873016 cis-lycopene 126.8 0.671683 0.879619 reduced ascorbate 106.3 0.686642 0.885478 gamma carotene 121.3 0.691984 0.886557 total ascorbate 93.4 0.839074 0.935767