 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
| Metabolite content in 4-1-1 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| delta carotene | 0.0052 ± 0.0071 (ug/gfw) | 4.4 |
| alpha carotene | 0.0304 ± 0.0322 (ug/gfw) | 21.8 |
| cis-lycopene | 1.5472 ± 0.0612 (ug/gfw) | 91.3 |
| phytofluene | 1.2532 ± 0.0931 (ug/gfw) | 100 |
| reduced ascorbate | 20.261 ± 0.375 (mg/100gfw) | 109.6 |
| beta carotene | 6.056 ± 0.601 (Pk Area (mAU*min)/gFW) | 113.5 |
| trans-lycopene | 296.614 ± 24.569 (Pk Area (mAU*min)/gFW) | 115.6 |
| phytoene | 1.9514 ± 0.1131 (ug/gfw) | 155.7 |
| lutein | 3.705 ± 0.318 (Pk Area (mAU*min)/gFW) | 225.1 |
| gamma carotene | 1.413 ± 0.5393 (ug/gfw) | 249.1 |