Metabolite content in 4-1-1 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR total phenolics 155 2.64e-08 1.24e-06 trans-lycopene 164.7 0.0050447 0.0410232 360nm phenolics 142.7 0.0264094 0.145874 phytoene 30.4 0.048586 0.211503 320nm phenolics 125.3 0.0722616 0.268227 delta carotene 4.7 0.0885859 0.301553 alpha carotene 8.2 0.12541 0.366222 lutein 227.6 0.175848 0.454564 gamma carotene 232.1 0.181589 0.461261 total ascorbate 69.3 0.273058 0.599908 oxygen radical absorbance capacity 162.9 0.309968 0.626308 280nm phenolics 114 0.323003 0.636339 beta carotene 161.5 0.385305 0.698439 reduced ascorbate 114.8 0.423787 0.733021 phytofluene 125 0.746954 0.908874 cis-lycopene 96.6 0.961459 0.981577