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| Metabolite content in 4-2 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| delta carotene | 0.0121 ± 0.0132 (ug/gfw) | 10.1 |
| alpha carotene | 0.0559 ± 0.0245 (ug/gfw) | 40.1 |
| cis-lycopene | 1.2585 ± 0.1504 (ug/gfw) | 74.3 |
| phytofluene | 1.1065 ± 0.3132 (ug/gfw) | 88.3 |
| trans-lycopene | 249.928 ± 32.747 (Pk Area (mAU*min)/gFW) | 97.4 |
| reduced ascorbate | 18.502 ± 1.709 (mg/100gfw) | 100.1 |
| phytoene | 1.9518 ± 0.4252 (ug/gfw) | 155.8 |
| lutein | 2.664 ± 0.609 (Pk Area (mAU*min)/gFW) | 161.8 |
| beta carotene | 12.255 ± 1.337 (Pk Area (mAU*min)/gFW) | 229.6 |
| gamma carotene | 1.7958 ± 0.6195 (ug/gfw) | 316.5 |