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| Metabolite content in 4-2 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| delta tocopherol | 0.11 ± 0.085 (mg/gfw) | 20.4 |
| gamma tocopherol | 1.1 (mg/gfw) | 40.7 |
| phytoene | 10.62 ± 1.82 (ug/gfw) | 46 |
| phytofluene | 13.56 ± 3.08 (ug/gfw) | 49.7 |
| total ascorbate | 59.74 ± 15.89 (mg/100gfw) | 104.4 |
| trans-lycopene | 53.46 ± 8.91 (ug/gfw) | 113.4 |
| 280nm phenolics | 212.65 ± 13.53 (ug/gfw) | 123.8 |
| oxygen radical absorbance capacity | 9.67 ± 1.32 (mcM Trolox equivalent/gfw) | 127.1 |
| 320nm phenolics | 218.38 ± 23.83 (ug/gfw) | 129.2 |
| 360nm phenolics | 309.78 ± 43.97 (ug/gfw) | 161.9 |
| total phenolics | 1189.01 ± 87.67 (ug/gfw) | 164.9 |
| beta carotene | 4.54 ± 0.25 (ug/gfw) | 199.1 |
| total tocopherol | 20.95 ± 6.01 (mg/gfw) | 207.4 |
| reduced ascorbate | 38.72 ± 5.73 (mg/100gfw) | 208.2 |
| alpha tocopherol | 19.8 ± 6.081 (mg/gfw) | 289.1 |