 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
| Metabolite content in 4-3 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| alpha carotene | 0.0414 ± 0.0157 (ug/gfw) | 29.7 |
| reduced ascorbate | 13.648 ± 1.274 (mg/100gfw) | 73.8 |
| phytofluene | 1.0242 ± 0.1394 (ug/gfw) | 81.7 |
| cis-lycopene | 1.7595 ± 0.1893 (ug/gfw) | 103.9 |
| delta carotene | 0.1295 ± 0.0532 (ug/gfw) | 108.5 |
| trans-lycopene | 335.1 ± 3.865 (Pk Area (mAU*min)/gFW) | 130.6 |
| lutein | 2.607 ± 0.513 (Pk Area (mAU*min)/gFW) | 158.4 |
| phytoene | 2.1015 ± 0.1832 (ug/gfw) | 167.7 |
| beta carotene | 10.154 ± 0.946 (Pk Area (mAU*min)/gFW) | 190.3 |
| gamma carotene | 1.9446 ± 0.3533 (ug/gfw) | 342.7 |