Metabolite content in 4-3 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR total phenolics 151.5 1.2e-07 4.67e-06 gamma carotene 326.6 0.0159231 0.0990819 phytoene 31.3 0.0321124 0.164544 360nm phenolics 137.3 0.047563 0.209957 reduced ascorbate 77.4 0.0918923 0.306569 delta carotene 483.3 0.25679 0.572763 beta carotene 169 0.288868 0.605087 alpha carotene 31.8 0.363791 0.682691 oxygen radical absorbance capacity 154.1 0.368314 0.686748 lutein 150.8 0.382242 0.696121 total ascorbate 75.2 0.394948 0.70606 phytofluene 60.8 0.422456 0.731798 trans-lycopene 112.9 0.443175 0.743492 320nm phenolics 109.7 0.457332 0.753043 280nm phenolics 108.6 0.533978 0.799601 cis-lycopene 108.1 0.889852 0.95394