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| Metabolite content in 4-3-2 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| delta carotene | 0.063 ± 0.0201 (ug/gfw) | 52.8 |
| alpha carotene | 0.0799 ± 0.0074 (ug/gfw) | 57.3 |
| reduced ascorbate | 15.968 ± 0.396 (mg/100gfw) | 86.4 |
| phytofluene | 1.1878 ± 0.176 (ug/gfw) | 94.8 |
| trans-lycopene | 278.134 ± 15.162 (Pk Area (mAU*min)/gFW) | 108.4 |
| cis-lycopene | 2.1559 ± 0.0903 (ug/gfw) | 127.3 |
| phytoene | 2.1954 ± 0.2645 (ug/gfw) | 175.2 |
| beta carotene | 11.339 ± 0.857 (Pk Area (mAU*min)/gFW) | 212.5 |
| lutein | 3.551 ± 0.553 (Pk Area (mAU*min)/gFW) | 215.7 |
| gamma carotene | 1.763 ± 0.7575 (ug/gfw) | 310.7 |