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| Metabolite content in 4-3-2 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| total ascorbate | 42.59 ± 5.34 (mg/100gfw) | 74.4 |
| phytofluene | 21.57 ± 1.34 (ug/gfw) | 79 |
| 280nm phenolics | 138.87 ± 15 (ug/gfw) | 80.9 |
| phytoene | 19.34 ± 0.38 (ug/gfw) | 83.7 |
| delta tocopherol | 0.47 (mg/gfw) | 87 |
| 320nm phenolics | 162.78 ± 15.77 (ug/gfw) | 96.3 |
| gamma tocopherol | 2.7 ± 0.283 (mg/gfw) | 100 |
| 360nm phenolics | 226.25 ± 23.06 (ug/gfw) | 118.2 |
| total phenolics | 979.57 ± 82.08 (ug/gfw) | 135.9 |
| total tocopherol | 14.3 ± 0.849 (mg/gfw) | 141.6 |
| trans-lycopene | 74.04 ± 6.84 (ug/gfw) | 157.1 |
| alpha tocopherol | 11.1 ± 0.566 (mg/gfw) | 162 |
| oxygen radical absorbance capacity | 12.62 ± 1.53 (mcM Trolox equivalent/gfw) | 165.8 |
| reduced ascorbate | 36.71 ± 3 (mg/100gfw) | 197.4 |
| beta carotene | 4.76 ± 0.96 (ug/gfw) | 208.8 |