Metabolite content in 4-3-2 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR total phenolics 125.9 0.00245885 0.023796 gamma carotene 235.3 0.0801563 0.283574 280nm phenolics 79.6 0.087018 0.297948 lutein 211.4 0.112044 0.345272 beta carotene 218.9 0.113631 0.349245 oxygen radical absorbance capacity 210.1 0.123102 0.362509 phytoene 45.6 0.146352 0.405149 trans-lycopene 123.2 0.187912 0.471591 360nm phenolics 119 0.274562 0.600958 reduced ascorbate 116.2 0.321664 0.635192 delta carotene 238.3 0.531518 0.79949 total ascorbate 81.6 0.54417 0.802547 cis-lycopene 134.3 0.598008 0.841481 320nm phenolics 94.3 0.640078 0.861569 alpha carotene 81.8 0.872961 0.950034 phytofluene 93.1 0.908251 0.95567