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| Metabolite content in 4-4 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| alpha carotene | 0.0467 ± 0.048 (ug/gfw) | 33.5 |
| phytofluene | 1.0495 ± 0.2024 (ug/gfw) | 83.8 |
| lutein | 1.501 ± 0.659 (Pk Area (mAU*min)/gFW) | 91.2 |
| reduced ascorbate | 18.663 ± 0.426 (mg/100gfw) | 101 |
| trans-lycopene | 275.804 ± 7.36 (Pk Area (mAU*min)/gFW) | 107.5 |
| beta carotene | 5.839 ± 1.239 (Pk Area (mAU*min)/gFW) | 109.4 |
| cis-lycopene | 1.9039 ± 0.0179 (ug/gfw) | 112.4 |
| delta carotene | 0.1361 ± 0.114 (ug/gfw) | 114.1 |
| phytoene | 1.8152 ± 0.1642 (ug/gfw) | 144.9 |
| gamma carotene | 1.4395 ± 1.1554 (ug/gfw) | 253.7 |