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| Metabolite content in 5-2 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| alpha carotene | 0.0131 ± 0.0125 (ug/gfw) | 9.4 |
| delta carotene | 0.0726 ± 0.0123 (ug/gfw) | 60.9 |
| reduced ascorbate | 14.702 ± 1.317 (mg/100gfw) | 79.5 |
| phytofluene | 1.4364 ± 0.2168 (ug/gfw) | 114.6 |
| cis-lycopene | 1.9693 ± 0.0547 (ug/gfw) | 116.3 |
| beta carotene | 6.352 ± 1.132 (Pk Area (mAU*min)/gFW) | 119 |
| trans-lycopene | 347.999 ± 32.533 (Pk Area (mAU*min)/gFW) | 135.6 |
| lutein | 2.407 ± 0.609 (Pk Area (mAU*min)/gFW) | 146.2 |
| phytoene | 2.6661 ± 0.2599 (ug/gfw) | 212.8 |
| gamma carotene | 1.5802 ± 0.4544 (ug/gfw) | 278.5 |