Metabolite content in 5-2 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR 360nm phenolics 154.8 0.00665156 0.0505778 total phenolics 122.5 0.00739681 0.0551698 alpha carotene 3.8 0.010316 0.0727712 trans-lycopene 137 0.0477127 0.209957 gamma carotene 241.7 0.0712869 0.268227 320nm phenolics 121 0.129375 0.374068 reduced ascorbate 123.4 0.166866 0.439142 phytoene 48.9 0.185314 0.468687 delta carotene 325.3 0.395538 0.70606 lutein 132.9 0.545009 0.802774 280nm phenolics 108 0.560604 0.817518 total ascorbate 114.9 0.678389 0.882416 beta carotene 120.2 0.709362 0.895818 cis-lycopene 122.9 0.712756 0.897907 oxygen radical absorbance capacity 106.7 0.892046 0.95394 phytofluene 107.4 0.908567 0.95567