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| Metabolite content in 5-3 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| 280nm phenolics | 144.74 ± 13.44 (ug/gfw) | 84.3 |
| 360nm phenolics | 165.42 ± 8.97 (ug/gfw) | 86.4 |
| oxygen radical absorbance capacity | 6.66 ± 2.18 (mcM Trolox equivalent/gfw) | 87.5 |
| delta tocopherol | 0.48 ± 0.035 (mg/gfw) | 88.9 |
| 320nm phenolics | 164.44 ± 8.81 (ug/gfw) | 97.3 |
| total ascorbate | 63.37 ± 10.01 (mg/100gfw) | 110.7 |
| gamma tocopherol | 3.1 ± 0.566 (mg/gfw) | 114.8 |
| total phenolics | 854.48 ± 60.7 (ug/gfw) | 118.5 |
| phytoene | 28.07 ± 3.36 (ug/gfw) | 121.5 |
| phytofluene | 33.49 ± 0.33 (ug/gfw) | 122.7 |
| total tocopherol | 15.6 ± 2.828 (mg/gfw) | 154.5 |
| alpha tocopherol | 12 ± 2.263 (mg/gfw) | 175.2 |
| reduced ascorbate | 32.81 ± 5 (mg/100gfw) | 176.4 |
| beta carotene | 4.04 ± 0.41 (ug/gfw) | 177.2 |
| trans-lycopene | 84.05 ± 4.52 (ug/gfw) | 178.3 |