Metabolite content in 5-3 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR trans-lycopene 151 0.0555776 0.22916 280nm phenolics 83.3 0.169848 0.444974 total phenolics 110 0.204426 0.50085 reduced ascorbate 126.1 0.281033 0.603311 beta carotene 205.3 0.283061 0.604863 360nm phenolics 87.7 0.408237 0.719948 phytofluene 177.3 0.495425 0.776104 total ascorbate 120.3 0.581487 0.828371 320nm phenolics 95.9 0.738565 0.904761 phytoene 82.7 0.795508 0.918566 oxygen radical absorbance capacity 99.6 0.992946 0.996304