Metabolite content in 5-4 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR alpha carotene 1 0.00544273 0.0431576 280nm phenolics 73.1 0.0191859 0.114044 total phenolics 119.2 0.0199717 0.115776 gamma carotene 357.2 0.0440525 0.201506 360nm phenolics 75.1 0.0726114 0.268227 trans-lycopene 131.7 0.120513 0.358197 total ascorbate 162.4 0.148716 0.408795 oxygen radical absorbance capacity 173.7 0.250903 0.565766 reduced ascorbate 120.1 0.289312 0.605087 phytofluene 195.4 0.333653 0.651904 lutein 163.5 0.417326 0.729519 cis-lycopene 173.2 0.447101 0.746869 320nm phenolics 91.9 0.499338 0.77756 delta carotene 294 0.547155 0.804923 beta carotene 110.9 0.851281 0.941752 phytoene 91.4 0.881309 0.951164