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| Metabolite content in 5-5 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| alpha carotene | 0.0039 ± 0.0055 (ug/gfw) | 2.8 |
| reduced ascorbate | 15.614 ± 0.396 (mg/100gfw) | 84.5 |
| phytofluene | 1.0893 ± 0.1542 (ug/gfw) | 86.9 |
| delta carotene | 0.1043 ± 0.0794 (ug/gfw) | 87.5 |
| cis-lycopene | 1.6747 ± 0.235 (ug/gfw) | 98.9 |
| beta carotene | 5.585 ± 0.917 (Pk Area (mAU*min)/gFW) | 104.6 |
| trans-lycopene | 268.693 ± 52.744 (Pk Area (mAU*min)/gFW) | 104.7 |
| phytoene | 1.8692 ± 0.1687 (ug/gfw) | 149.2 |
| lutein | 2.554 ± 0.523 (Pk Area (mAU*min)/gFW) | 155.2 |
| gamma carotene | 1.5432 ± 0.6546 (ug/gfw) | 272 |