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| Metabolite content in 6-1 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| alpha carotene | 0.0585 ± 0.016 (ug/gfw) | 41.9 |
| reduced ascorbate | 18.881 ± 1.624 (mg/100gfw) | 102.2 |
| phytofluene | 1.4999 ± 0.2386 (ug/gfw) | 119.7 |
| cis-lycopene | 2.3645 ± 0.1145 (ug/gfw) | 139.6 |
| trans-lycopene | 383.844 ± 40.466 (Pk Area (mAU*min)/gFW) | 149.6 |
| delta carotene | 0.193 ± 0.1336 (ug/gfw) | 161.8 |
| beta carotene | 9.408 ± 1.588 (Pk Area (mAU*min)/gFW) | 176.3 |
| gamma carotene | 1.0072 ± 0.2836 (ug/gfw) | 177.5 |
| phytoene | 2.327 ± 0.3062 (ug/gfw) | 185.7 |
| lutein | 3.871 ± 1.838 (Pk Area (mAU*min)/gFW) | 235.2 |