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| Metabolite content in 6-2 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| alpha carotene | 0.0117 ± 0.0089 (ug/gfw) | 8.4 |
| trans-lycopene | 285.195 ± 20.582 (Pk Area (mAU*min)/gFW) | 111.2 |
| reduced ascorbate | 21.742 ± 0.192 (mg/100gfw) | 117.6 |
| delta carotene | 0.1404 ± 0.0324 (ug/gfw) | 117.7 |
| phytofluene | 1.6045 ± 0.2533 (ug/gfw) | 128 |
| cis-lycopene | 2.5925 ± 0.1192 (ug/gfw) | 153 |
| beta carotene | 10.395 ± 1.687 (Pk Area (mAU*min)/gFW) | 194.8 |
| phytoene | 2.8226 ± 0.3824 (ug/gfw) | 225.3 |
| gamma carotene | 2.3622 ± 0.9627 (ug/gfw) | 416.4 |
| lutein | 7.112 ± 0.551 (Pk Area (mAU*min)/gFW) | 432.1 |