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| Metabolite content in 6-2 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| total ascorbate | 60.4 ± 3.35 (mg/100gfw) | 105.6 |
| phytoene | 24.63 ± 2.24 (ug/gfw) | 106.6 |
| phytofluene | 31.83 ± 2.41 (ug/gfw) | 116.6 |
| oxygen radical absorbance capacity | 9.82 ± 3.45 (mcM Trolox equivalent/gfw) | 129 |
| 280nm phenolics | 307.02 ± 16.28 (ug/gfw) | 178.8 |
| 360nm phenolics | 351.86 ± 24.4 (ug/gfw) | 183.8 |
| 320nm phenolics | 320.89 ± 12.03 (ug/gfw) | 189.9 |
| total phenolics | 1389.9 ± 93.85 (ug/gfw) | 192.8 |
| reduced ascorbate | 46.53 ± 3.4 (mg/100gfw) | 250.2 |
| trans-lycopene | 120.58 ± 2.99 (ug/gfw) | 255.8 |
| beta carotene | 7.54 ± 1.35 (ug/gfw) | 330.7 |