Metabolite content in 6-2 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR total phenolics 179 9.26e-13 7.75e-11 320nm phenolics 187.4 1.32e-06 4.07e-05 280nm phenolics 177.7 2.48e-05 0.000467461 360nm phenolics 186.1 0.00013589 0.00204009 lutein 434.7 0.00199991 0.0201888 reduced ascorbate 153.7 0.0048574 0.0403405 trans-lycopene 154.3 0.00646587 0.0496695 gamma carotene 328.1 0.0155153 0.0971571 alpha carotene 4.9 0.0178625 0.10782 beta carotene 250.2 0.0640826 0.253516 delta carotene 572.6 0.20933 0.509616 phytoene 58.1 0.315197 0.627339 cis-lycopene 161.4 0.39252 0.704589 oxygen radical absorbance capacity 149.8 0.465881 0.755605 total ascorbate 117.3 0.633731 0.858712 phytofluene 129.8 0.673818 0.880626