 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
| Metabolite content in 6-3 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| alpha carotene | 0.0648 ± 0.0303 (ug/gfw) | 46.5 |
| trans-lycopene | 134.421 ± 5.327 (Pk Area (mAU*min)/gFW) | 52.4 |
| reduced ascorbate | 18.141 ± 0.463 (mg/100gfw) | 98.1 |
| cis-lycopene | 1.9979 ± 0.1914 (ug/gfw) | 117.9 |
| phytofluene | 2.0998 ± 0.1842 (ug/gfw) | 167.6 |
| lutein | 4.404 ± 0.292 (Pk Area (mAU*min)/gFW) | 267.6 |
| phytoene | 3.4187 ± 0.1428 (ug/gfw) | 272.8 |
| gamma carotene | 1.8246 ± 0.137 (ug/gfw) | 321.6 |
| delta carotene | 0.5088 ± 0.4205 (ug/gfw) | 426.4 |
| beta carotene | 85.59 ± 3.838 (Pk Area (mAU*min)/gFW) | 1603.7 |