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| Metabolite content in 6-4 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| alpha carotene | 0.0827 ± 0.0199 (ug/gfw) | 59.3 |
| reduced ascorbate | 17.28 ± 1.942 (mg/100gfw) | 93.5 |
| trans-lycopene | 267.202 ± 15.446 (Pk Area (mAU*min)/gFW) | 104.1 |
| cis-lycopene | 1.9486 ± 0.1619 (ug/gfw) | 115 |
| beta carotene | 6.789 ± 1.166 (Pk Area (mAU*min)/gFW) | 127.2 |
| phytofluene | 1.6986 ± 0.0737 (ug/gfw) | 135.6 |
| delta carotene | 0.1917 ± 0.1459 (ug/gfw) | 160.7 |
| gamma carotene | 1.0447 ± 0.4766 (ug/gfw) | 184.1 |
| lutein | 3.489 ± 0.555 (Pk Area (mAU*min)/gFW) | 212 |
| phytoene | 2.8937 ± 0.3228 (ug/gfw) | 230.9 |