Metabolite content in 6-4 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR reduced ascorbate 136.1 0.0430356 0.199594 oxygen radical absorbance capacity 249.5 0.0581944 0.234985 total ascorbate 59.2 0.118883 0.35601 total phenolics 112.2 0.125127 0.366222 lutein 204.5 0.128549 0.372672 trans-lycopene 126.9 0.133539 0.380473 phytoene 61.8 0.372515 0.687044 360nm phenolics 114.4 0.398577 0.709254 280nm phenolics 111.7 0.404944 0.71659 beta carotene 149 0.419843 0.731798 320nm phenolics 109.9 0.451199 0.748376 delta carotene 261.9 0.48784 0.771404 phytofluene 151.7 0.501639 0.779273 gamma carotene 131.1 0.577925 0.825305 cis-lycopene 120.5 0.73924 0.904761 alpha carotene 73.7 0.808769 0.924315