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| Metabolite content in 7-1 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| alpha carotene | 0.0364 ± 0.0215 (ug/gfw) | 26.1 |
| delta carotene | 0.0519 ± 0.0519 (ug/gfw) | 43.5 |
| phytofluene | 0.8571 ± 0.112 (ug/gfw) | 68.4 |
| cis-lycopene | 1.3009 ± 0.1448 (ug/gfw) | 76.8 |
| reduced ascorbate | 15.194 ± 0.79 (mg/100gfw) | 82.2 |
| beta carotene | 4.933 ± 0.864 (Pk Area (mAU*min)/gFW) | 92.4 |
| trans-lycopene | 242.928 ± 1.729 (Pk Area (mAU*min)/gFW) | 94.7 |
| gamma carotene | 0.5659 ± 0.2564 (ug/gfw) | 99.7 |
| phytoene | 1.5232 ± 0.2209 (ug/gfw) | 121.6 |
| lutein | 2.228 ± 1.071 (Pk Area (mAU*min)/gFW) | 135.4 |