Metabolite content in 7-1 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR total phenolics 131.8 0.000304035 0.00404574 360nm phenolics 127.2 0.132038 0.378083 reduced ascorbate 129.5 0.135056 0.38386 phytoene 45.5 0.192471 0.479539 320nm phenolics 113.7 0.306721 0.622479 oxygen radical absorbance capacity 147.2 0.420828 0.731798 280nm phenolics 110.5 0.450451 0.748196 alpha carotene 30.4 0.463935 0.75393 total ascorbate 82.6 0.567461 0.818346 beta carotene 127 0.665038 0.876834 delta carotene 47.7 0.679234 0.882416 cis-lycopene 80.8 0.767267 0.912306 lutein 84.9 0.78742 0.916235 gamma carotene 89.7 0.862158 0.943621 phytofluene 112 0.870342 0.948066 trans-lycopene 102.3 0.899043 0.95394