Metabolite content in 7-2 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR total phenolics 139.8 1.45e-05 0.000283185 total ascorbate 33.3 0.00122248 0.0132549 280nm phenolics 77.6 0.0564925 0.230497 gamma carotene 238.9 0.0750892 0.273924 phytoene 57.9 0.312161 0.626308 360nm phenolics 86.7 0.370645 0.686748 trans-lycopene 111.4 0.496148 0.776104 alpha carotene 48.4 0.564537 0.818 phytofluene 142.8 0.565494 0.818 beta carotene 128.9 0.607969 0.84653 oxygen radical absorbance capacity 125.3 0.638265 0.861569 delta carotene 53.2 0.649457 0.870154 cis-lycopene 79.4 0.680485 0.882416 320nm phenolics 97.6 0.848734 0.941752 lutein 107.5 0.877971 0.951068 reduced ascorbate 101 0.950033 0.976337