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| Metabolite content in 7-3 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| phytoene | 2.78 ± 4.17 (ug/gfw) | 12 |
| phytofluene | 4.11 ± 6.16 (ug/gfw) | 15.1 |
| beta carotene | 0.76 ± 1.14 (ug/gfw) | 33.3 |
| delta tocopherol | 0.21 ± 0.057 (mg/gfw) | 38.9 |
| oxygen radical absorbance capacity | 3.44 ± 0.13 (mcM Trolox equivalent/gfw) | 45.2 |
| total ascorbate | 28.92 ± 6.26 (mg/100gfw) | 50.5 |
| trans-lycopene | 24.04 ± 23.1 (ug/gfw) | 51 |
| 360nm phenolics | 150.8 ± 18.82 (ug/gfw) | 78.8 |
| 280nm phenolics | 137.92 ± 15.48 (ug/gfw) | 80.3 |
| 320nm phenolics | 141.35 ± 17.3 (ug/gfw) | 83.7 |
| gamma tocopherol | 2.9 ± 0.849 (mg/gfw) | 107.4 |
| total tocopherol | 12.5 ± 4.101 (mg/gfw) | 123.8 |
| alpha tocopherol | 9.4 ± 3.253 (mg/gfw) | 137.2 |
| reduced ascorbate | 27.33 ± 0.93 (mg/100gfw) | 146.9 |
| total phenolics | 1080.86 ± 13.25 (ug/gfw) | 149.9 |