Metabolite content in 7-4 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR total phenolics 166.4 1.99e-10 1.29e-08 alpha carotene 2.3 0.00315386 0.0284149 total ascorbate 195.9 0.0457917 0.207838 280nm phenolics 79 0.0768293 0.277676 phytoene 38.9 0.0806309 0.284394 reduced ascorbate 123.2 0.169858 0.444974 gamma carotene 168.3 0.286022 0.605087 trans-lycopene 88.4 0.436105 0.741151 beta carotene 144.4 0.457871 0.753043 360nm phenolics 89.4 0.48098 0.766296 320nm phenolics 108.6 0.508739 0.784893 lutein 121 0.684211 0.883364 delta carotene 57.4 0.689129 0.885478 cis-lycopene 93 0.8966 0.95394 phytofluene 105.4 0.932791 0.967114 oxygen radical absorbance capacity 98.5 0.974048 0.987542