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| Metabolite content in 7-4-1 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| alpha carotene | 0.0154 ± 0.0166 (ug/gfw) | 11.1 |
| delta carotene | 0.0473 ± 0.0284 (ug/gfw) | 39.6 |
| reduced ascorbate | 13.345 ± 2.105 (mg/100gfw) | 72.2 |
| trans-lycopene | 228.643 ± 11.33 (Pk Area (mAU*min)/gFW) | 89.1 |
| cis-lycopene | 1.5133 ± 0.1363 (ug/gfw) | 89.3 |
| phytofluene | 1.232 ± 0.3026 (ug/gfw) | 98.3 |
| beta carotene | 6.062 ± 1.119 (Pk Area (mAU*min)/gFW) | 113.6 |
| lutein | 1.919 ± 0.447 (Pk Area (mAU*min)/gFW) | 116.6 |
| phytoene | 1.9358 ± 0.3592 (ug/gfw) | 154.5 |
| gamma carotene | 1.1501 ± 0.3258 (ug/gfw) | 202.7 |