Metabolite content in 7-4-1 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR total phenolics 130.5 0.00049209 0.00626345 alpha carotene 2.9 0.00562863 0.0442357 phytoene 36.8 0.064325 0.253618 320nm phenolics 123.4 0.0942727 0.311846 total ascorbate 162.5 0.148129 0.40839 280nm phenolics 117.3 0.228529 0.534147 gamma carotene 177.9 0.237926 0.54737 trans-lycopene 91 0.553638 0.812146 delta carotene 45.9 0.574513 0.82216 beta carotene 129.2 0.60403 0.844056 oxygen radical absorbance capacity 126.9 0.619557 0.853218 360nm phenolics 107 0.670645 0.879619 reduced ascorbate 94.9 0.73093 0.903521 lutein 110.4 0.832832 0.935767 phytofluene 90 0.86527 0.943621 cis-lycopene 93.4 0.902346 0.955377