Metabolite content in 7-5 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR phytoene 5.9 3.6e-08 1.62e-06 lutein 11.3 3.97e-05 0.000683811 total phenolics 120 0.00330289 0.0293006 320nm phenolics 80.9 0.0386749 0.187142 phytofluene 32.5 0.0522006 0.220839 280nm phenolics 83.4 0.0948996 0.312156 trans-lycopene 123.1 0.160754 0.432742 360nm phenolics 83.4 0.164012 0.438429 oxygen radical absorbance capacity 67.3 0.313408 0.627339 alpha carotene 25.3 0.323875 0.636339 reduced ascorbate 112.2 0.448817 0.747603 gamma carotene 124.1 0.688107 0.885478 total ascorbate 111.7 0.740944 0.904761 delta carotene 151.1 0.787688 0.916235 cis-lycopene 106.1 0.924274 0.962923 beta carotene 103 0.948616 0.976125