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| Metabolite content in 7-5-5 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| alpha carotene | 0.055 ± 0.056 (ug/gfw) | 39.4 |
| phytofluene | 0.9921 ± 0.183 (ug/gfw) | 79.2 |
| trans-lycopene | 239.704 ± 26.375 (Pk Area (mAU*min)/gFW) | 93.4 |
| cis-lycopene | 1.7387 ± 0.2257 (ug/gfw) | 102.6 |
| beta carotene | 5.542 ± 1.428 (Pk Area (mAU*min)/gFW) | 103.8 |
| lutein | 1.786 ± 0.385 (Pk Area (mAU*min)/gFW) | 108.5 |
| reduced ascorbate | 20.169 ± 0.138 (mg/100gfw) | 109.1 |
| delta carotene | 0.1721 ± 0.0701 (ug/gfw) | 144.2 |
| phytoene | 2.0553 ± 0.2454 (ug/gfw) | 164 |
| gamma carotene | 1.8221 ± 0.7623 (ug/gfw) | 321.2 |